The November travel guide for Xinjiang mainly includes recommended attractions, weather and clothing preparation, culinary experiences, and route planning.
I. Recommended Attractions
Kanas: In winter, the Kanas Lake surface freezes, and the surrounding mountains and forests are covered with thick snow, resembling a fairy tale world and a paradise for photographers.
Hemu Village: Known as the ‘God’s Own Reserve,’ it is even more serene in winter, with a starry sky visible at night, providing an excellent experience.
Tianshan Tianchi Lake: The winter scenery is magnificent, with surrounding snow-capped mountains and pine forests forming a stunning picture scroll.
Sayram Lake: In winter, the lake surface freezes, and the surrounding snow-capped mountains and grasslands form a serene winter scene.
II. Weather and Clothing Preparation
Weather: In November, the average temperature in Xinjiang drops to around 0°C, with mostly sunny and dry weather, and winds gradually increasing.
Clothing: Lightweight coats are needed, with windproof and cold-resistant clothing such as jackets and down-filled cotton clothes. Meanwhile, choose non-slip shoes to ensure safety.
III. Culinary Experiences
Big Plate Chicken: Xinjiang’s top culinary calling card, steaming hot and perfect for winter.
Hand-Grabbed Rice: The rice is loose and distinct, topped with large pieces of meat, with an enticing aroma.
Lamb Skewers: Perfectly grilled lamb skewers are a hallmark of Xinjiang cuisine.
Roasted Stuffed Bun: With a crispy outer layer and delicious filling, it is a warm choice for winter.
IV. Route Planning
Northern Xinjiang Route: You can plan a route that includes attractions such as Urumqi, Tianchi Lake, Fuyun, Burqin, Kanas, Hemu Village, the World’s Devil City, Karamay, and Sayram Lake.
Southern Xinjiang Route: Starting from Kashgar, you can explore the mystery and beauty of the Pamir Plateau, as well as visit attractions such as Kashgar Old Town, Baisha Lake, and Panlong Ancient Road.
In addition, you can also taste local specialties such as pigeon soup, roasted naan bread, and red willow lamb skewers, and experience the folk culture and customs of Xinjiang. Before traveling, remember to make full preparations, including checking documents, closing doors, windows, and turning off utilities, to ensure a pleasant and safe journey.