Visiting Xinjiang is an excellent choice, as it boasts magnificent natural scenery and rich ethnic culture. Here are some detailed suggestions for traveling to Xinjiang:
Best Travel Time:
In general, May to October is the golden period for visiting Xinjiang. From May to June, the grasslands in the Yili area are lush with green grass and wildflowers blooming, and the ice and snow on Sayram Lake begin to melt, creating a pleasant scenery.
From July to August, temperatures rise across Xinjiang, and fruits and melons ripen in succession, making it a good time to taste local delicacies. At the same time, it is also the peak season to visit northern Xinjiang attractions such as Kanas and Hemu.
From September to October, autumn in Xinjiang is like a painter’s palette overturned by nature, colorful and a paradise for photographers.
Must-Visit Attractions:
Kanas Scenic Area: Here, there are clear alpine lakes, dense primitive forests, and mysterious ancient villages.
Tianshan Tianchi Scenic Area: You can ski in winter and enjoy the beautiful scenery of the Jade Pool in summer.
Nalati Grassland: The grassland, with snow-capped mountains, wildflowers, forests, and canyons, forms a beautiful picture scroll.
Sayram Lake: Known as the ‘Last Tear of the Atlantic’, with azure lake water surrounded by vast grasslands and snow-capped mountains.
Xinjiang International Bazaar: It重现了the prosperity of the ancient Silk Road and embodies the rich ethnic characteristics and regional culture of the Western Regions.
Travel Tips:
Xinjiang has a vast territory with scattered attractions, so renting a car is a necessary way to explore.
Security checks in Xinjiang are very strict, so remember to carry your ID card with you.
The ultraviolet rays in Xinjiang are very strong, so be sure to do a good job of sunscreen.
The weather in Xinjiang is volatile, with a large temperature difference between day and night. Bring a couple of thick clothes no matter what season you come.
Respect local customs and habits, such as dressing appropriately when entering mosques.
Food Recommendations:
Hand-Grabbed Rice: A traditional Xinjiang dish cooked with mutton, carrots, onions, rice, and other ingredients.
Big Plate Chicken: Chicken served with potatoes and wide noodles, spicy and satisfying.
Grilled Mutton Kebabs: Fresh mutton grilled over charcoal, sprinkled with cumin and chili powder, crispy outside and tender inside.
Nang: A specialty staple food in Xinjiang, with a crispy texture and easy to carry.
Shopping Guide:
Goods in Xinjiang are sold by the kilogram, so don’t ask how much per jin.
Be careful when shopping at the International Bazaar, as prices may be higher. You can consider going to places like Hualing or Beiyuanchun, where prices are cheaper and the variety is richer.
Please note that the above information is for reference only. Specific itinerary arrangements and precautions need to be adjusted according to personal circumstances and actual needs. During the trip, please be sure to pay attention to safety and respect the local culture and customs. Wish you a pleasant trip in Xinjiang!