When it comes to Xinjiang cuisine, many people first think of grilled mutton skewers, hand-grabbed rice, Dapanji, Nang, and so on. In fact, Xinjiang is vast in territory and rich in resources, and its cuisine is by no means limited to the above. Noodles dishes such as Narun (Kazakh noodles), roasted whole sheep, baked stuffed buns, Lagoutiao, and Youtazi (fried dough twists) all have their unique characteristics. When traveling to Xinjiang, you must not miss them.
NO2 Nang with Meat
NO3 Lagoutiao (Hand-Pulled Noodles)
NO4 Grilled Mutton Skewers
NO5 Xinjiang Dapanji (Big Plate Chicken)
NO6 Nang (Xinjiang flatbread)
Xinjiang tourism consultation: (same) 0991-8585456