The comprehensive guide to traveling in Northern Xinjiang includes the best travel times, must-visit attractions, recommended itineraries, and food recommendations.?
Best Travel Time:?
The golden period for visiting Northern Xinjiang is from May to October. From May to June, the grasslands in the Yili region are lush and wildflowers bloom in competition, making it an excellent time to enjoy natural scenery. From July to August, temperatures rise and fruits and vegetables ripen, which is the peak season for visiting places like Kanas and Hemu. From September to October, autumn in Xinjiang is colorful and a paradise for photographers.?
Must-Visit Attractions:?
Kanas Scenic Area: Located in the Altay Mountains, it is known as the ‘God’s Backyard Garden’. It is picturesque throughout the four seasons, especially in autumn. The scenery at the Three Bays (Shenxian Bay, Moon Bay, Wolong Bay) is absolutely breathtaking.?
Tianshan Heavenly Lake: Centered around a high-mountain lake, with snow-capped peaks reflected in the water, surrounded by spruce trees, the clear water resembles a mirror, and the scenery is picturesque.?
Koktokay National Geological Park: Here lies the shepherd’s fairy tale with magnificent scenery.?
Colorful Beach: Peaks rise like forests, with unique shapes. Stone peaks, stone walls, and stone pillars are interspersed, creating a landscape that is both majestic and harmonious.?
Recommended Itinerary:?
Day 1: Arrive in Urumqi and visit Tianshan Heavenly Lake.?
Day 2: Travel to Koktokay National Geological Park and set up a tent at the campsite to enjoy nature.?
Day 3: Head to Kanas National Geological Park and visit attractions such as Kanas Lake, Shenxian Bay, and Moon Bay.?
Subsequent Itinerary: Depending on personal interests and time arrangements, continue to explore places like Burjin, Wuerhe Devil City, and Turpan.?
Food Recommendations:?
Big Tray Chicken: A must-try dish when visiting Xinjiang.?
Roasted Rack of Meat: The meat is tender and fragrant.?
Baked Bun: Circular and crispy pastry with mutton filling, the taste is superb.?
Hand-Grabbed Rice: The meat pieces are tender and juicy, with an aroma that fills the air. One bite of rice followed by one bite of meat, it’s extremely satisfying.?
When planning a trip to Northern Xinjiang, it is recommended to arrange the itinerary reasonably according to personal interests and time, while tasting local cuisine and experiencing the unique charm of Northern Xinjiang.?