Xinjiang Tourism Consultation: (Same) 0991-8585456
The first time I was awestruck by Xinjiang’s scenery was in a post titled ‘Xinjiang is the Pure Land Forgotten by God on Earth’. I have traveled through most of China and visited over a dozen countries around the world, but only Xinjiang perfectly combines mountains, grasslands, deserts, oases, gobies, Yardang landscapes, cattle and sheep, wooden cabins, flower seas, forests, glaciers, lakes, snow-capped mountains, reflections, music, dance, cuisine,艾迪莱斯 (a traditional Xinjiang fabric), fruits, humanity, history, the Silk Road, and ancient cities. From then on, my longing for Xinjiang was uncontrollable!
In addition to enjoying a visual feast, everyone can also experience Xinjiang’s specialty cuisine and feel Xinjiang on your tongue! Xinjiang hand-grabbed rice——is…is it eaten by grabbing with your hands? Xinjiang big plate chicken, spicy chicken, peppery and numb chicken, although they are all chicken, the flavors are quite different~ Grilled mutton skewers, grilled stuffed buns, grilled fish, roast whole sheep…Xinjiang noodles——in Xinjiang, we call them stretched noodles. Nang——rather go a day without food than a day without nang; its status in Xinjiang is firm. Meatball soup——people who have been to Xinjiang say it’s delicious, and it’s said to go great with youtaozi. Stewed mutton, smoked horse meat, milk tea, mare’s milk liquor, hand-grabbed meat…Yellow noodles, cold noodles with grilled meat——a perfect lunch for office workers in summer. Grapes, cantaloupes, fragrant pears, pomegranates, watermelons…seasonal fresh fruits, Xinjiang fruits that are sweet to your heart
Xinjiang Tourism Consultation: (Same) 0991-8585456