April is a great time to visit Kashgar. At this time, southern Xinjiang gradually warms up, apricot blossoms bloom, and the scenery is picturesque. Here are detailed recommendations for traveling to Kashgar in April:
Attraction Recommendations:
Kashgar Old Town: Feel the unique charm of history intertwined with modernity and experience exotic customs.
White Sand Lake: A blue fairyland located on the Pamir Plateau, with clear lake water and picturesque scenery.
Pamir Plateau: From mid-to-late March to early April, apricot blossoms bloom in Datong Town and Kukxiruk Town, creating a dreamy sea of apricot blossoms.
Karakul Lake: Sit quietly by the lake, gaze at Mount Mustag far in the distance, and feel the grandeur of nature.
盘龙 Ancient Road: Reputed as the most healing artistic highway, the scenery along the way is breathtakingly beautiful.
Itinerary Arrangement:
Day 1: Arrive in Kashgar, handle relevant procedures, and acclimate to the environment.
Day 2: Visit Kashgar Old Town, then head to the Oytag Red Valley, White Sand Mountain and Lake, and Karakul Lake.
Day 3: Venture deeper into the Pamir Plateau to explore the盘龙 Ancient Road, Bandir Blue Lake, and Kukxiruk Town, and feel the beauty of apricot blossoms in full bloom.
Day 4: Continue exploring the plateau scenery, such as Tal Town, Snow Willow Tree Cave, and Tahman Wetland, before returning to Kashgar.
You can adjust the itinerary according to your time and interests, such as adding visits to attractions like the Golden Grass Beach and the Mustag Atak Glacier Park.
Precautions:
Due to the large temperature difference between day and night in Xinjiang, it is recommended to bring a thick coat and extra clothes for changing.
It is recommended to wear hiking shoes or travel shoes for easy walking.
Please bring protective items such as rain gear, hats, gloves, sunglasses, and sunscreen during your trip.
April is the peak tourist season, so it is recommended to book accommodation and transportation in advance.
Food Recommendations:
The cuisine in Kashgar Prefecture is diverse, with local specialties such as kebab naan, hand-grabbed rice, and grilled mutton skewers that cannot be missed.
In April, Kashgar captivates visitors with its natural scenery and cultural landscapes, making it hard to leave. I hope this travel guide can help you better plan your trip and enjoy an unforgettable journey to Kashgar.