The travel guide for Sichuan to Xinjiang mainly includes itinerary planning, must-visit attractions, and food recommendations.
I. Itinerary Planning
You can start your journey from Sichuan, arriving in Urumqi as the first stop. The following itinerary can be flexibly arranged, but it is usually recommended to cover multiple famous attractions in Xinjiang, such as Tian Chi (Tian Shan Heavenly Lake), Sayram Lake, Kanas Scenic Area, etc. A specific itinerary example is as follows:
Day 1: Depart from Sichuan and fly to Urumqi to adjust to the time difference and initially experience the urban charm of Urumqi.
Day 2: Visit Tian Chi (Tian Shan Heavenly Lake) to admire the magnificent scenery of the alpine lake.
Day 3-4: Head to Sayram Lake to experience the blue charm of ‘the last tear of the Atlantic Ocean’.
Day 5-6: Dive into Kanas Scenic Area, explore ‘God’s Backyard’, and admire the natural beauty of mountains, lakes, and forests.
II. Must-Visit Attractions
Tian Chi (Tian Shan Heavenly Lake): Located about 110 kilometers east of Urumqi, it is an alpine lake integrating snow-capped mountains, lakes, and grasslands, with beautiful scenery worth visiting.
Sayram Lake: The best time to visit is from May to July, when snow-capped mountains, lakes, and swans form a stunning picture.
Kanas Scenic Area: Known as the ‘God’s Backyard’, it boasts mountains, lakes, forests, and picturesque scenery throughout the seasons, especially in autumn when the scenery is breathtakingly beautiful.
In addition, you can visit Keketohai Geological Park, Hami王府 (王府 can be translated as ‘Palace’ but here it retains the original Chinese for cultural context), Turpan’s Flaming Mountain, and other attractions to experience Xinjiang’s rich natural scenery and historical culture.
III. Food Recommendations
When traveling in Xinjiang, the must-try foods include:
Roasted Whole Lamb: One of the most representative dishes in Xinjiang, with tender meat and a fragrant aroma.
Hand-Grabbed Rice: Mainly made with mutton, carrots, rice, etc., it has a rich flavor and delicious taste.
Roasted Buns: A Xinjiang specialty snack with thin skin and large fillings, emitting a rich aroma.
Xinjiang Milk Tea: Paired with local specialty desserts, it is an excellent choice for breakfast or afternoon tea.
Before departing from Sichuan, you can also prepare some Sichuan specialty snacks or local products, such as chili sauce, hotpot seasoning, etc., as snacks during the trip or gifts for local friends.
Through the above itinerary planning, must-visit attractions, and food recommendations, I believe you can fully experience the wonderful journey from Sichuan to Xinjiang.