The travel guide secrets of Southern Xinjiang mainly include aspects such as the best travel time, transportation methods, itinerary planning, and food experience.?
I. Best Travel Time?
The scenery in Southern Xinjiang is suitable for all seasons, but the best time to visit is from May to October each year. From May to June, you can experience the New Year and colorful ethnic performances of ethnic minorities; from July to September, fruits and melons are ripe and sweet, making it a good time to taste local cuisine; from October to November, the poplar forest enters its most beautiful season of the year, with a golden landscape that is too beautiful to behold.?
II. Transportation Methods?
To get to Southern Xinjiang, you can choose methods such as plane, train, bus, chartered/carpooling service, or self-driving. The plane is the fastest and most convenient way, but ticket prices are slightly higher; train hard sleeper tickets are moderately priced, and you can enjoy comfortable sleep if departing at night; bus comfort may not be as good as other methods, so it is not the first choice; chartered/carpooling services offer high freedom, but prices are slightly higher; self-driving requires attention to the complex road conditions in Xinjiang and the long distances between attractions, which can lead to fatigue after long hours of driving.?
III. Itinerary Planning?
The itinerary planning for Southern Xinjiang can be adjusted according to personal time and interests. For example, you can choose a 10-day loop route starting from Kashgar, visiting attractions such as Shache Intangible Cultural Heritage Exposition Park, Kunlun Sky Road, Yulong Kashi River, Taklamakan Desert, Restan Street, Thousand Buddha Grottoes, and Wensu Grand Canyon, before returning to Kashgar.?
. Or choose a 6-day loop route starting from Urumqi, exploring glaciers, strolling through Kashgar Old Town, enjoying the scenery of the Pamir Plateau, and more.?
. Furthermore, you can plan a 7-day in-depth tour starting from Urumqi, passing through Korla, and finally arriving in Kashgar, where you can taste local cuisine and enjoy natural scenery along the way.?
IV. Food Experience?
The cuisine in Southern Xinjiang is rich and diverse, and cannot be missed. For example, you can taste the sweet Korla Fragrant Pear, Spicy Chicken with Pepper, and Big Plate Fish, among other local specialties; take photos at the former residential area of Kashgar Old Town and taste authentic local delicacies such as Nang (a type of Uyghur bread), Pot Meat, and Hand-Grabbed Rice; in addition, there are pure milk ice cream, baked eggs, baked sheep hooves, and other unique foods waiting for you to explore.?
Above is the travel guide secrets of Southern Xinjiang, hoping it will be helpful for your trip. During the trip, remember to carry your ID card with you, pay attention to local customs and habits, and enjoy a wonderful journey in Southern Xinjiang!?