Precautions for Summer Vacation Travel in Xinjiang
1. The diurnal temperature variation in Xinjiang is large, sometimes reaching more than ten degrees. Prepare clothing mainly for spring, and also bring a few thicker outerwear to keep warm.
2. Xinjiang is located at a high altitude with strong sunshine and ultraviolet rays. Be sure to prepare sunscreen items. Sunscreen lotion, sunscreen oil, and sun-protective clothing are recommended to be carried with you.
3. The climate in Xinjiang is dry, and there is sometimes windy sand. In July, the breeze is gentle, but there is too little moisture. You need to carry a lip balm with you. Mineral water, saline water, etc., should be carried as needed.
4. Xinjiang is located relatively far to the west, having a two-hour time difference from Beijing time. Therefore, your schedule will be two hours later.
5. There are many scenic spots in Xinjiang, but they are far apart from each other. Traveling by car can be boring, so it’s better to bring some snacks to pass the time. Adequate drinking water should also be prepared.
When traveling to Xinjiang, it’s necessary to make thorough plans and preparations. It’s important to understand the current weather conditions and climate characteristics in advance. Wishing you a pleasant summer vacation.
Food Recommendations
When talking about Xinjiang cuisine, the first thing that comes to mind is usually Dapanji. Although so-called ‘Xinjiang Dapanji’ can be found everywhere now, the truly delicious version can only be tasted in Xinjiang. The most authentic Dapanji in Xinjiang is made with local free-range roosters, potatoes, green peppers, and red chili peppers. It has a spicy and delicious taste, leaving you feeling satisfied and refreshed after eating.
Dapanji (a dish of chicken with potatoes and peppers cooked in a large plate) can be found everywhere in Xinjiang. However, the price is not cheap, ranging from 40 to 120 yuan per serving depending on the type and portion of chicken.
The reason why Xinjiang grilled meat tastes so good is due to the freshness of the meat, the authenticity of the spices, and the meticulous cooking method. When skewering the meat, fat and lean are interspersed so that the delicious juices from the fat can seep into the lean meat during grilling. So if you’re a fan of grilled skewers, don’t miss this opportunity to taste authentic Xinjiang grilled mutton skewers.
Skewers of grilled mutton can be found everywhere in Xinjiang, but finding a good grill stand requires some effort. If you’re diligent enough, you can find good-quality grilled meat at a reasonable price. Prices vary by region, usually ranging from 3 to 10 yuan per skewer.
Xinjiang people can go a day without vegetables, but not without nang. This baked flatbread, somewhat similar to a sesame seed cake, is the most everyday food for Xinjiang people.
There are many varieties of nang, differing in shape, size, and flavor. Some are crispy, while others are soft, and all are delicious. If fresh mutton is added to the flour, it becomes meat nang.
Due to its low water content, nang (a type of flatbread) can be stored for a long time. Plus, it’s cheap and easy to carry, making it an ideal travel ration. If you’re driving on a sparsely populated road for a long time, you might want to prepare some.
Lagemen (a type of hand-pulled noodles) is a favorite among Xinjiang people. The noodles are all handmade, and first-time visitors are often surprised by the astonishing portion size. However, once you mix in the side dishes and take a few bites, you’ll immediately forget all your worries.
Xinjiang Tourism Consultation: (Same) 0991-8585456