When traveling to Xinjiang in early August, focus should be placed on itinerary planning, choice of attractions, climate preparation, and local characteristic experiences.
I. Itinerary Planning
Early August is the peak tourist season in Xinjiang. It is recommended to plan your itinerary in advance. You can choose to depart from Urumqi and visit the natural wonders of Northern Xinjiang, such as Sayram Lake, Kanas Lake, and Tianshan Tianchi, to feel the grandeur of nature. Alternatively, you can head to Southern Xinjiang’s Kashgar Old Town and Baisha Lake to experience the local culture. The grasslands and snow-capped mountains in the Ili region are also not-to-be-missed scenic spots, and you can arrange visits to attractions such as the Ili River Valley Grassland and Nalati Grassland.
II. Choice of Attractions
Northern Xinjiang: Sayram Lake is known as the ‘Last Tear of the Atlantic Ocean,’ with clear lake water surrounded by snow-capped mountains. Kanas Lake attracts tourists with its turquoise-like lake water and quaint villages. Tianshan Tianchi is picturesque and is said to be the residence of the Western Queen Mother in legends.
Southern Xinjiang: Kashgar Old Town retains its cultural heritage intact, with a maze of streets and alleys, making it a great destination to experience Xinjiang’s humanistic atmosphere. Baisha Lake is renowned for its unique landscape of half white sand and half lake water.
Ili: The Nalati Grassland is adorned with blooming wildflowers and herds of cattle and sheep, making it a paradise for photographers. The Xiata Ancient Road allows visitors to experience the charm of snow-capped mountains up close.
III. Climate Preparation
In early August, Xinjiang has higher temperatures, but there is a large temperature difference between day and night, especially in mountainous areas. It is recommended to bring sunscreen clothing, sunglasses, sunscreen lotion, and other sun protection items, as well as warm clothing to cope with the temperature drop at night. Additionally, Xinjiang has a dry climate, so it is necessary to carry enough drinking water and take heatstroke prevention measures.
IV. Local Characteristic Experiences
Cuisine: Xinjiang boasts a rich variety of delicious foods, such as lamb skewers, red willow grilled meat, and stewed meat in a缸子 (a traditional cooking vessel). These are all not-to-be-missed delicacies. In the Ili region, one can also taste fresh fruits and dried fruits, such as Hami melons and grapes.
Culture: Visitors can tour local museums, folk villages, etc., to learn about Xinjiang’s historical culture and folk customs. In Kashgar Old Town, one can stroll through the ancient streets and alleys to feel the strong historical atmosphere.
Activities: Sailing on Sayram Lake, Nalati song and dance performances, and other unique experiences allow tourists to gain a deeper understanding of Xinjiang’s natural scenery and ethnic culture.
In summary, when traveling to Xinjiang in early August, it is important to plan your itinerary, choose suitable attractions, prepare for the climate, and experience the local culture and cuisine.