The travel guide for Xinjiang mainly includes the best travel time, must-visit attractions, special cuisine, and route recommendations.?
Xinjiang, this vast land in the northwest of China, attracts countless tourists with its magnificent natural scenery, rich historical culture, and unique folk customs. Here is a detailed travel guide for traveling to Xinjiang:?
I. Best Travel Time?
Xinjiang is vast, and the best travel times vary in different regions. Overall, May to October is the golden period for visiting Xinjiang.?
May to June: The grasslands in the Yili region are lush and wildflowers bloom in competition, making it an excellent opportunity to appreciate natural scenery.?
July to August: Temperatures rise across Xinjiang, and fruits ripen, making it a good time to taste cuisine. At the same time, it is also the peak season for visiting scenic areas in Northern Xinjiang such as Kanas and Hemu.?
September to October: Autumn in Xinjiang is like a palette overturned by nature, colorful. The trees and poplar forests in Kanas present a charming golden yellow, making it a paradise for photographers.?
II. Must-Visit Attractions?
Xinjiang has many breathtaking attractions. Here are some must-visit places:?
Tianshan Tianchi: Like a dazzling pearl embedded under Mount Bogda, with clear lake water and surrounding mountains, the scenery is magnificent.?
Kanas Scenic Area: Located in the Altai Mountains, it is known as the "Garden of God". It has mountains, lakes, and forests, picturesque throughout the four seasons.?
Sayram Lake: Xinjiang’s largest alpine lake, with azure lake water and surrounding snow-capped mountains and grasslands, creating a stunning beauty.?
Yili Grasslands: Including Karajun Grassland and Nalati Grassland, the vast grasslands are blooming with wildflowers, with distant rolling mountains, like a natural painting scroll.?
III. Special Cuisine?
The cuisine of Xinjiang is equally not to be missed. Here are some must-try dishes:?
Grilled Meat (Mutton Kebabs), Roast Whole Lamb: Xinjiang’s grilled meat is famous for its unique spices and grilling methods.?
Hand-Grabbed Rice, Large Plate Chicken: These two dishes are common on Xinjiang dining tables, with strong flavors and are deeply loved by tourists.?
Nang, Cold Noodles: Nang is a traditional Xinjiang staple food, while Cold Noodles are a good choice for summer heat relief.?
IV. Route Recommendations?
Here is a recommended Xinjiang tourist route:?
DAY 1: Urumqi, taste Xinjiang cuisine.?
DAY 2: Urumqi – Shanshan – Turpan, visit the Desert Park and experience Uyghur customs.?
DAY 3: Turpan – Kanerjing – Urumqi, visit Kanerjing, one of the ancient three great projects.?
DAY 4: Urumqi – Shihezi – Urumqi, visit the Junken Museum.?
DAY 5: Urumqi – Tianshan Tianchi – Urumqi, enjoy the beautiful scenery of Tianshan Tianchi?
In addition, you can choose different tourist routes such as the Ili Loop, the Northern Xinjiang Loop, or the Kanas Loop according to your interests and time.?
In short, traveling to Xinjiang will be an unforgettable experience, whether it’s the natural scenery or the cultural customs that will make you reluctant to leave.?