Both Xinjiang and Sichuan are provinces with extremely rich tourism resources in China, each possessing unique natural scenery and human landscapes.?
Xinjiang has a vast territory and diverse landscapes, including deserts, gobies, snow-capped mountains, grasslands, etc., with scenery resources accounting for 83% of the country’s total. Xinjiang’s Kanas, Yili Grassland, Sayram Lake, and Duku Highway are all extremely attractive tourist attractions. In addition, Xinjiang also has famous scenic areas such as Tianshan Tianchi and Keketuohai Geological Park, showcasing its rich natural and geological landscapes.?
Sichuan is renowned for having the largest number, most complete types, and highest density of tourism resources. Sichuan ranks among the top in the country in terms of the number of 5A and 4A scenic areas, including world heritage sites such as Jiuzhaigou, Huanglong, and Giant Panda Habitat. Sichuan’s natural scenery is equally diverse, ranging from snow-capped mountains to grasslands, from lakes to forests. For example, Gongga Mountain and Siguniang Mountain are among China’s most beautiful snow-capped mountains, while the alpine grassland in western Sichuan is also among the six most beautiful grasslands in China selected by National Geographic.?
Specifically, in Xinjiang, tourists can visit the alpine lakes of Tianshan Tianchi and feel the mysterious charm of Tianshan; in Keketuohai Geological Park, they can admire geological wonders and natural scenery; in Hami and Turpan, they can experience Xinjiang’s historical culture and oasis scenery. In Sichuan, tourists can appreciate the emerald lakes, waterfalls, colorful forests, and snow-capped peaks of Jiuzhaigou, feeling the wonders of nature; in Huanglong, they can observe comprehensive scenic areas integrating colored pools, snow-capped mountains, valleys, and forests; in Chengdu, they can visit Kuanzhai Alley, taste authentic Chengdu snacks, and feel Chengdu’s leisurely life.?
Furthermore, the cuisine of Xinjiang and Sichuan are both important components of their respective tourism cultures. Xinjiang’s roasted whole sheep, hand-seized rice, and baked buns have attracted countless tourists with their unique taste and flavor. While Sichuan’s hotpot, skewers, and mapo tofu are renowned for their spicy and fragrant characteristics.?
In general, both Xinjiang and Sichuan possess abundant tourism resources and unique tourism cultures. Tourists can choose suitable tourist destinations and routes according to their interests and time, and experience the magnificence and mystery of China’s land.?